NOT A RESTAURANT we are a catering company open one SUNDAY A MONTH for Día de Campo
Domingo de Asado
My friend Jen and I came together with one shared idea: to bring a truly special Domingo de Asado to her beautiful venue, 20th Street Garden. Surrounded by seasonal herbs of her garden and the glow of the fire, we set out to create a menu inspired by seasonal flavors and la cocina al fuego—an experience that feels both local to Los Angeles and deeply authentic to Argentina.
We wanted to share the warmth, generosity, and slow ritual of the asado, but with a slightly more upscale, curated touch for our guests. After many conversations (and a lot of planning), we decided on a seven-course dining experience, showcasing signature Argentine cuts cooked over open flame accompanied by local and seasonal sides.
Jenn is bringing her magic to the table with homemade focaccia, fresh crudités, and a garden-inspired salad bar full of seasonal herbs from the area and some from her own beds. She is also working on a special seasonal squash crema with pepitas.
Table wine will flow, of course—but we’ll also have agua fresca, water, and soda water for anyone who prefers something lighter. Feel free to bring a bottle, no corkage fee!
From the fire, we will start with a choripán, just like we do in Argentina. Then, we will follow with two delicacies present in every asado: molleja and morcilla. After that, we’ll serve asado a la estaca, featuring baby back ribs and pork belly. We will follow with entraña AND vacío a la parrilla, honoring two of Argentina’s most beloved cuts.
To close the evening on a sweet note, we’ll serve Malbec-poached pears with whipped mascarpone, by Dulce Sweets by Valery.
It’s our way of bringing the heart of the asado—its flavors, its warmth, its spirit of community—to Los Angeles, one beautiful Sunday at a time.
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