NOT A RESTAURANT we are a catering company open one SUNDAY A MONTH for Día de Campo

A seven course dining experience showcasing grilled and open-flame "a la estaca" Argentine cuts.
Table wine and agua fresca will be provided. If you’d like to bring a special bottle (or another beverage) to share, please feel free!
Check out the Menu bellow.

A seven course dining experience showcasing grilled and open-flame "a la estaca" Argentine cuts: molleja, morcilla, baby backs, pork belly, entraña and vacío. Enjoy a garden inspired salad bar, and home made focaccia, cleanse your pallete with a delicious soup, then close the night with a decadent dessert.
Table wine and agua fresca will be provided.
If you’d like to bring a special bottle (or another beverage) to share, please feel free!
To reserve your seat, kindly send your payment to the Venmo linked in our partiful cite.
For any questions, please contact Florencia at (818) 447-6317. We look forward to gathering around the fire and sharing a table with you!

Join us for one of our two pop ups at DeBellis Ranch
KEEP IN MIND:
- No need to reserve, just show up!
- Not an all you can eat experience
- Same quality of food
- We'll be selling sandwiches and asado plates
See you at DeBellis Ranch!
❓ Questions:
Florencia: (818) 447-6317
ONE SUNDAY A MONTH
Día de Campo is not a restaurant— it’s a unique experience where my family prepares an asado a la estaca just like we do in the Argentine countryside.
Start with a classic choripán, then enjoy an all-you-can-eat asado. Ask for your meat just the way you like it, from rare to well-done, and don’t worry — there’s no shortage of chimichurri here!
Our salad bar offers fresh vegetables, pastas, and more to pair with your meal.
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